RLC FFA Frying Oil Quality Test Strips - HACCP Self-Control Kit - Fast Free Fatty Acid Analysis - Ideal for Restaurants, Snacks and Food Trucks

Optimize your frying and secure your hygiene controls. In pro cooking, changing the oil too early is expensive, changing it too late risks a fine. Our FFA (Free Fatty Acids) strips offer a quick diagnosis for accurate and economical management. Why choose our tests? HACCP compliance: Integrate these tests into your self-control protocol. They prove to track the quality of your cooking fats. Technical accuracy: 0 to 5.0 mg KOH/g range for a fine reading of the acid number and true monitoring of degradation. Savings: Identify the critical moment (3.0 - 5.0) to maximize oil life without health risk. Instructions for use (strict protocol): Sample: Dip the strip for 2 seconds in a cold oil (10°C to 30°C). Wait: Hold it horizontally for 120 seconds (2 minutes). Do not shake. Comparison: Compare with the colour chart of the bottle. Read within 30 seconds. Interpretation: Blue / Turquoise (0 - 0.5): GOOD - High quality oil. Water green (1.5 - 2.5): CAUTION - Used oil, to be monitored. Olive / Yellow (3.0 - 5.0): BAD - Degraded oil, to be replaced. Contents: Bottle of [30 or 100] strips with airtight cap and moisture absorber. Note: Decision support tool for daily self-control of restaurateurs. Complements regulatory analysis.

• HACCP & AUTOCONTROL COMPLIANITY: Simplify the management of your Sanitary Control Plan (PMS). Our FFA strips allow a rigorous monitoring of the acidity of your frying oils, guaranteeing a kitchen environment that complies with current hygiene standards.
• TECHNICAL ACCURACY (0-5 mg KOH/g): Accurately measure the level of Free Fatty Acids (FFA). Our color scale covers 7 steps (from 0 to 5.0), allowing you to identify exactly the degradation status of your oil (Acid Index).
• RELIABLE MEASUREMENT PROTOCOL: For optimum accuracy, dip the strip for 2 seconds in a cold oil (10-30°C). Hold it horizontally for 120 seconds (2 minutes) before comparing the result with the color chart.
• "STOP OR AGAIN" COLOR SCALE: Intuitive reading for instant decision. The scale is divided into 3 zones: GOOD (Blue/Turquoise), CAUTION (Water Green) and BAD (Yellow/Olive). Only replace your oil when it really needs to.
• PROFESSIONAL QUALITY [30 or 100] TESTS: Optimized format for restaurants, snacks and food trucks. Comes in an airtight bottle with moisture absorber. Note: Diagnostic tool for professional daily self-check.